Southern Italian restaurant

Waited almost 2 hours since I ordered. Estimated delivery time came and went. Finally arrived. What an absolute disaster. One of the pizzas was half stuck to the box, bye bye ham. The other pizza was COMPLETELY stuck to the top, bye bye EVERYTHING. Wasn't even able to scrape it off, the cheese and toppings melted into the cardboard.

Best pizza. Clearly true to their logo of made by chefs, large servings. Salmon pizza was delishious. Our go to pizza shop.

Gosh, aren't some people harsh. We dined in this new establishment tonight. Thoroughly enjoyed the meal and the service. We enjoyed 2 cocktails (French Martini and Passionfruit Mojito - both delicious), the waitress recommended a nice Shiraz which we enjoyed immensely, and felt well accommodated by the broad wine and drinks list with on tap beers.We ordered Pollo Carabonara Pizza (stunning flavour), Beef tenderloin (cooked to perfection), and Moreton Bay Bug and Prawn Ravioli; all presented exceptionally and with great tastes.The decor has beautiful treatments, great lighting and looks impressive with quality finishes.I get that the Stonewater team are new, however with encouragement and some time as they establish a smoother operation they will become an impressive fabulous eating spot in the Precinct building at the Mount Pleasant/Applecross border.

Went to Stonewater after my partner recommended to try something new and close. We were warmly welcomed and accommodated to the top part of the restaurant- nice piano music and soft lighting made for a nice start of the night. We had a young waiter take our orders and we encountered the first issue - we did ask for a Campari and a Spritz, after a few minutes of wait we were told Campari wasn't available so I opted for a Moretti beer. The drinks arrived, only that magically the Spritz had become a Sprite (was sent back promptly) , when the Spritz arrived we were puzzled the glass was half empty (I am a glass half full" kind of guy but this time I couldn't fix the issue of the half glass). The waiter brought some focaccia and some olives (3) - the focaccia for some reason was uncooked in the middle but I was hungry so I chewed it down anyway. While I had one of the 3 olives I bit into a broken pip (the olives looked like they had no pip - luckily I didn't bite too hard and still retain all of my teeth). We decided to try the Sicilian Prawns and Beef Carpaccio with shared Lamb Shoulder as main. The 3 prawns that came in the entree must have been on a severe diet ( halved and folded on top of each other they still look severely malnourished) - the only Sicilian touch to this entree was the 6 or 7 slithers of fennel under the prawns - needles to say avoid this as entree. The Beef Carpaccio tasted nice ( there were 4 slices of Carpaccio instead of the forecasted 3 - to match the number of prawns and olives) - left me wanting for more. The unidentified super hard biscuits on top of the Carpaccio gave a good workout to my jaw muscles (trying to find some positives here

Hidden gem! Ordered vegan pizza. Full of flavour, generous toppings. Lovely selection of wines. Efficient, friendly authetically Italian service! Bonus - open Sundays!!! Can't wait to come back.

Absolutely delicious food, brilliant service, and great atmosphere. When you first look at the menu, you may be taken aback by their prices until they come out and realise how big the portions are!We shared the bread and the aubergine (though this was big enough to be a main). The fish soup is also under the category of entrees but defeated both of us.The linguine was polished off out of shear determination, as all the food together was wayyyyy too much for us both.The bread, aubergine, and fish soup are all highly recommended. Though the scallops in the fish soup ended up being very overcooked (due to the residual heat in the soup). The crab and tomato were on point and simply divine.Given that the staff only had 2 front of house staff serving all the covers, they were extremely attentive to all patrons' needs. We even spied one of the waitresses speaking sign language to a customer - which was beautiful.Everything was disability friendly and was accessible. I would not take children as it is a higher class restaurant. However, they did have a kids menu and do cater for birthday with family sized tables.

Obviously going through teething problems….Seriously hate to be negative but found it hard to justify price to food content.We ordered beef carpaccio….was hanging out for it…Soooo…..4 slices of salami sized beef…no oil…no acid….we had to ask for salt it was that tasteless with bits of rocket on top…some kind of fennel biscuits, but was also bland & didn’t make sense..it would have improved greatly if a few capers were thrown in..Main dish didn’t fair any better…ravioli was thick & under cooked…seafood was good.Service not so good either…

To be honest, I won't come here again.The guy that served me was not helpful what so ever. The pizza had hardly any topping and had the texture of cardboard. I had to add extra cheese when i got home to make it eatable.Sorry guys, but I don't make bad reviews unless I have had a bad experience. And unfortunately, this was one of those times.Would have gave 2 stars for the pizza if it wasn't for horrible customer service. But because of that, i have taken off one star. Making in 1 out of 5.

Excellent service, and a great eggs Benie with fresh ciabatta toasted to perfection. I added mushroom and salad to make the perfect breakie. Good coffee also. This Cafe is perfect to recharge before a hectic supermarket weekly shop!

Gross. Meat lovers DRENCHED in sweet BBQ sauce, I struggled to get a second slice down my throat. I thought there would be a tiny drizzle on top but I think they used it as the base. Besides this, not a very traditional style pizza. I know the meat lovers is not an Italian classic, but still, this just ain’t it… super sweet, toppings in abundance, thick base and a lesser quality of ingredients.I don’t wanna know how much sugar I just consumed…